Tuesday, June 11, 2013

Is Sutton Growing Mushrooms at the Town Hall?

Mr. Eddie Vos, noted Quebec engineer submitted the following note regarding the current debate in Sutton about possible health risks at the town hall:



There are no mushrooms at Sutton Town Hall, at least not $550,000 worth.


The Journal de Montréal of May 14th alleged that mushrooms are growing in Sutton Town Hall and that its basement is covered in mold.  However, a microbiologist from the firm AirMax could find no mushrooms or mold colonies, none.  She thought there was one on the basement floor but it turned out to be a mold-free mineral from the cement mix.  Despite these findings, we now have a June 3rd motion proposing to borrow $550,000 to "decontaminate" Town Hall.

These facts are from the reports that the Council, to their credit, published on MySuttonTownHall.org and MonHotelDeVilleDeSutton.org.  What else does the microbiologist tell us?  Well, the good news is that whatever she pointed her scanner at was below 15% humidity; that means bone dry.  No moisture, no mold growth.

AirMax found the humidity slightly low in one office in the North-East building area.  They found surprisingly, in this office only, 9 "stachybotrys" molds per cubic meter of air and stated that this has “potentially deleterious effects” meriting "rapid" work.  Let’s step back.  AirMax states that there are no Canadian or American standards regarding molds, yeasts or spores in the air, none, and the report has thus not a single relevant reference.

Fortunately, there is a 2011 Position Paper with 78 references by the 97 year old American College of Occupational and Environmental Medicine, ACOEM, that indeed singled out “stachy” as one of the potentially most troublesome molds.  They calculate that for a 40 hour work week, more than 300,000 rather than 9 stachys would have to be present to have any potential airway effect.  Also, 9 is below the average for 1717 American buildings testing positively.  The ACOEM bluntly concludes: “Current scientific evidence does not support the existence of a causal relationship between inhaled myotoxins [mold toxins] in home, school, or office environments and human health-effects.”   Read this again, please.

Then, without scientific justification AirMax alleges that some air mold levels are “high” [implying for health] while the ACOEM states there should be a doctor's diagnosis because of the many more probable causes of nose and airway problems. No such diagnoses were presented to explain a rolling absenteeism of 10% of the employees last winter (2 out of 19, à tour de rôle, said the Mayor).
How about molds? The ACOEM states that they cannot be eliminated from indoor environments and that most are on the outside. For some perspective, there are 300,000 species of which reportedly 200 live on most people's feet. AirMax proposes disposable suits, rubber gloves and breathing masks when decontaminating Town Hall. Let me suggest that this then should also be the procedure when removing your socks at night, obviously an unhealthy activity according to AirMax's microbiologists and their Petri dish results. Then again, without molds, we'd have no forests, no agriculture, farming, beer, yogurt, cheeses or bread, to start with.
We know from the Town website that its basement molds are "representative" for similar basements and that we have 3 feet thick stone walls that are in good condition. This is more good news. The air tests were done in 3 northerly rooms that are not in the main southerly structure or above the basement. Moreover, absenteeism without doctors diagnoses does not science make. For example, the Journal reported that one employee had a chronic cold. Colds are normally bacterial diseases in which, ironically, penicillin, derived from molds, can be helpful.
Finally, when I examined the basement, and I have examined many, I found no evidence that this 150 year old structure was ever flooded or humid, something unlikely anyhow since it reportedly sits on a porous sand-and-gravel soil deposited by the adjacent Sutton River. Therefore the ground water level below Town Hall is likely the same as in that brook, many feet below the basement floor. And, yes, there were no mushrooms!
Eddie Vos, M.Eng. Sutton QC

450 538 0465


Sunday, June 9, 2013


Hello friends
Beginning this week, this Blog will continue now that I am back home. Our new house is in Newport, Vermont. It is located at 17 Prospect street, two minutes from downtown and from my porch I can see the water which is lovely.

I shall try to write about Newport, its environs, attractions and doings like I did for my beloved Sutton area which I still shall try to cover as much as possible as well.
See you soon
Manfried

Friday, October 28, 2011

Sutton Blues Festival

Sutton Blues Festival off to a swinging start


Jerome Godboo - courtesy of his web-site
By Manfried Rieder Starhemberg
On October 29, visitors and locals of Sutton will have the opportunity to see Jerome Godboo at the third in a series on concerts called "Sutton En Blues". The concerts, held at the Auberge Appalaches on Sutton mountain, will continue until November 26. This weekend's feature, Jerone Godboo is one of the highlights of this years tenth's anniversary of the blues festival. Mr. Godboo is a giant in the music scene in Canada, He has played with such greats as Prince, James Cotton, The Tragically Hip, Johnny Winter, Jose Feliciano and more, The "Globe and Mail" said about Jerome: "He commands a harmonica the way Jimi Hendrix commanded a guitar".
On November 5, the series will continue with a concert by Bharath & His Rythm Four, a long time favorite of Sutton's blues fans. The group won the Maple Blues award in 2003, they are playing with amps and mikes from the 60's and represent an incredible replica of the golden age of Blues.
On November 12 Toronto's Jack de Keyser is on stage. He is originally from the United Kingdom but has made Toronto his home for years now. He has won seven Maple blues awards, two Junos and in 2008 he won Nashville's international songwriting competition. Bob Dylan in a recent interview spoke of Jack de Keyser: "If Jack was from Chicago or New York or L.A., he would be world famous..."

 Photo courtesy of Jack de Kayser
November 19 will be a rocking evening with Treasa Levasseur on stage. This incredibly gifted woman has become somewhat of a "Blues Diva" in Canada and her funky delivery, her sometimes smoky voice which evokes memories of old Bogart movies, has made her a darling of this festival's connoisseurs.
 The end of this year's run of concerts is on November 26 when Sutton will be happy to once again welcome "MonkeyJunk" from Ottawa, who have been winning awards all over the globe lately, from the Maple Blues to the "Electric Act of the Year" ,for the second year in a row, "Harmonica player of the year", the third year in a row for Steve Marriner and "drummer of the year" for Matt Sobb.
This will be a great finale for this anniversary event of great music in Sutton at a fine venue, presided over by owner Patricia Gerard, an original music lover and  generous host at her Auberge Appalaches.

Halloween at the Sutton Museum

150 happy children and a small museum - Halloween's Pumpkin Art in Sutton


By Manfried H. Starhemberg
When Richard Leclerc took over as administrator of Sutton's museum he probably thought that this would be a job of ease and relaxation. This, after all, is a small town and there are no Dinosaurs rising up in the middle of the night to wreak havoc. However, since he has been there, the museum has become a lively and interesting place, exhibitions change, interactive events have been created and the last in this series of changes was evident on Thursday morning when 150 school children invaded the museum to take part in this year's Pumpkin judging contest.
More than 70 beautifully crafted pumpkins are presently on display and shall stay until the final judging is over on Sunday. Kids under 18 can write in their favorites and adults are asked to make a $ 5.- donation to the museum when casting their ballots. There are prizes galore to be won, the biggest one being a Montreal Canadian's sweater autographed by Emile "Butch" Bouchard.

 This event is being sponsored by a number of local merchants which have founded an initiative "Buy Local Sutton". I.G.A. has donated the pumpkins, the Sutton mountain group has given money, so has the local cheese shop "Rumeur Affame", the pharmacy of M. Milot, Lynda Graham's "Vert le Mont" B&B. the "Chocolaterie Belge", the local fashion shop "Rendezvous de la Monde" and others.

"Three more days of this" for museum director Richard Leclerc who seemed to revel in entertaining his young charges.

Wednesday, October 26, 2011

Chocolaterie Belge in Sutton ready for Halloween

Three decades of sweet joy - Sutton's chocolate Belge is ready for Halloween


By Manfried H. Starhemberg
Before Norka Muriel was allowed to purchase the venerable"Cocolaterie Belge" in Sutton, seven years ago,she had to work with the previous owner for a full year. "They wanted to make certain that the quality will continue" smiles the engaging and courteous Norka, a Bolivian born entrepeneur. "I came up here to visit with my sister who had moved to Canada many years before I did, fell in love with the country and here I am"
Here she is indeed. There are many days that she starts at 9am and does not leave until 2am the next morning. She is all by herself, every single piece of chocolate is hand crafted, there are not a lot of molds - she will make violins and hounted houses, all by hand. There are three machines constantly mixing the dark chocolate, the milk chocolate and the luscious white base which I had the hardest time not dipping my finger into, in the last moment of desire remembering health regulations of the province of Quebec.

How long does it take to make such a beautiful creation such as the plate of tiny Halloween treats? "At least two hours, but some things like this small violin which encompasses three different chocolates might take a bit longer". And then there are the stock truffles,cream  filled chocolates,nougats, bars, nut confetions and chocolate treats on popsicle sticks. At best estimate, there were about 4,000 pieces on display, maybe more, Norka does not know either. "I just work every day and fill the showcases, I use only the best Belgian chocolate from a company called "Callebaut" which has been around for a few centuries. All my nuts come from one of the oldest Montreal distributors of fine imported and domestic product and my cream and milk is locally sourced and certified to the n'th degree. There is no short cutting when you want to make the best product".

With just a couple of days to go before Halloween, we left a harried Norka to her mixing machines and her spotless tables, wishing that we might be young again to put on that costume and knock on the door of Chocolaterie Belge in Sutton on Halloween evening.

Sutton mountain readies itself for winter

"It's up to mother nature now" - Sutton mountain gets ready for the season


By Manfried H. Starhemberg
"It is all up to Mother Nature now" according to Sutton mountain's Melanie Davidson. "This is our busiest time of the year, getting the mountain groomed, the snow making equipment in place, enlarging the bar, the installation of new carpets in the reception area etc."
And busy it was Wednesday morning. The phone was ringing, backhoes were driving up and down the myriad trails and workers were everywhere on the slopes. The mountain is expanding this year by offering four new "tree skiing" trails to all winter sport enthusiasts: Crocodile, Entonnoir, Extase and Seduction. Skiers and snowboarders can expect to practice their favourite winter sports in a wooded zone, where there will be lots of trees. Due to this fact, the Crocodile and Entonnoir trails will offer a high level of difficulty, they will therefore have a "triple diamond" status. The Extase and Seduction trails will be listed in the "double diamond" category.
A new Tucker Sno-Cat has been added to the already impressive fleet of snow grooming machines and 33 new energy efficient snow guns have been installed to insure coverage of snow on the most popular Dynamique trail.
"We had an exceptionally good year last winter" explains Melanie, "there were no serious injuries, attendance was at a record level and we are building upon this to make this season as good as we can, to ensure the continuance of our status as one of the most desirable ski designations in Quebec".

 "In two or three weeks this is going to be a beehive" smiled a worker busy at inspecting the chairs. "we are even installing new backrests to make people more comfortable".
This winter, Mont Sutton will also offer a new 3D interactive trail map. Among other functions, this new trail map will give visitors the possibility to share photos and videos directly on it.
Among other news at the mountain is a new family pass which  will allow its holders to ski for free at Mont St-Bruno. Now it is just up to nature. The mountain and its hundreds of employees are ready!

Monday, October 24, 2011

Sutton Curling Club

Sutton Curling Club opens for the winter season

.By Manfried Helmuth Starhemberg
My friend Diane Owen, a long time member and officer of the Sutton Curling Club invited me to visit last Saturday.at this year's "open house at the club. I had never set foot in a curling venue so this was all new to me. There is a tournament sized 146 foot rectangle of impeccably manicured ice,  polished "sliders", the stones players will move about the ice, as well as a great array of ice brooms. The facility has a banquet hall which can be rented for special occasions, with a free bartender available for the asking.Roomy and rustic, I can envision a birthday or anniversary party here with some good ice time available at a small extra cost.

Diane Owen scheduling events
Actually, Diane Owen is in charge of rentals of the ice. It costs only $ 200.- for four hours with all the sliders and brooms supplied. Thus, if a group has four skips, for that amount ,4 groups making up 16 people on the ice, the cost per person is $ 12.50. The club supplies everything else from ice maintenance to electricity. This sounds like the greatest sports bargain on the planet to me.
The club is one year older than I am, it was founded in January of 1947 and originally was curling on an outdoors hockey rink on the same site as today's facility.  The first president was Mr. Ed Curley which struck me as hilarious. Obviously with the name "Curley" a soccer club was not on the radar. Curley's curling club built the building and got its first ice making machine in 1954 and the club has been operating from October to mid April ever since. It is registered as a not-for-profit organization.
Currently there are 40 members who are all volunteers. "Nobody gets any pay here" explains Diane. "Everything gets done by the volunteers, from ice maintenance to bartending and sometimes during a "Bonspiel" or when we have a Bloody Mary Breakfast, it can become quite hectic".
Bonspiel? I never heard that one but the word is in common use in curling and is of gaelic origin, meaning "the great game" which in normal language is called "tournament". Curling Sutton, last year, held a big Bonspiel with clubs from all over Quebec competing here.

"Visitors are welcome to Sutton Curling Club to watch a match. You can also try curling for yourselves on Friday evenings for a fee of $10 for non members or $2 for memebers. All you need is a clean pair of running shoes and warm clothing.We will supply the broom and slider" explained Diane Owen.

The spacious hospitality room and bar have long been a favorite spot for the "after curling" activities and has seen all sorts of events from retirement to engagement parties. For information and reservations call: 450 538-3226
Copyright 2011 Maple Leaf Press Agency. All rights reserved. Clients may reprint or quote from any sent articles as per contract. Attribution to author is mandatory.
20 Western Street
Sutton, QC J0E 2K0

ph: (450) 538 0982